Columbus Travel Guide

Lauren recently spent a long weekend in Columbus, Ohio with some friends, seeing sights, eating at local restaurants, and of course sampling lots of fun drinks!

Day one began with gel manicures at Lacquer Gallery, where they graced our nails with fun designs and even gold leaf! Once our nails were looking like something that belongs on a magazine cover, we walked the two short blocks to Katalina’s for brunch!

pink, blue, and gold manicure

We indulged in some delicious & award-winning chorizo breakfast tacos, fresh-squeezed blood orange juice, and of course had to try the Nutella pancake balls! All were incredible!

breakfast tacos and pancake balls with bacon and blood orange juice

After fueling up, we explored the nearby Victorian Village neighborhood on foot, looking at all the old houses.

Then we drove over to Easton Town Center, explored some shops, and got our first taste of Jeni’s Splendid Ice Creams, which almost warrants a trip to Columbus all on it’s own! Pictured below is the Frosé sorbet, an incredibly perfect choice for the hot day that it was. The shopping center also offered lots of fun photo ops like a large fountain and a flowery photo booth!

We also found a fun little mural that encouraged us to take some jumping pics. We couldn’t resist!

After spending the entire first day walking around in the sun, we slept in late on day two, and then proceeded to spend another day walking! We walked around Victorian Village some more, spent a short time at the pool at our friend’s apartment complex, and then walked to High Street to explore the Columbus nightlife.

We quickly discovered that High Street is the place to be on a Saturday night as we couldn’t get a table anywhere! We put our name on a waitlist for an incredible rooftop bar called Lincoln Social and then decided to get some food from Shake Shack while we waited.

About two hours later, we got the text that we were in! It was well worth the wait. They make the cocktails you order right in front of you, and serve them in really unique ways. For example, the Hibiscus Mule is served in a teacup!

After our first round of drinks, we noticed a nearby table with a glowing purple beverage and asked the bartender what it was. We found out it was a shareable cocktail called Starry Night! Made with purple Watershed vodka, citrus infused chablis, Grand Marnier, champagne, and garnished with floating lights, we knew we needed to have it!

After blowing our step goals out of the water two days in a row, it was time for a relaxing pool day. The weather on Sunday was absolutely gorgeous and called for some frozen cocktails while soaking up the sun. As if that doesn’t already sound like the perfect day, the pool at this apartment complex is incredibly unique and a truly beautiful space to enjoy!

Lauren in pool with frozen cocktail

When we felt refreshed and well-rested, we drove to German Village, explored the cobblestone streets of this neighborhood, strolled through a quaint little park, and then walked to Antiques on High for a round of drinks.

two red mocktails and a strawberry pina colada cocktail

We tried the Imperial Orb mocktail, which is perfect if you need a refreshing afternoon pick-me-up! It’s made with beet, pomegranate, orange, lemon, and ginger, and we felt completely rejuvenated after drinking it! The Miami Vice pictured in the back (half piña colada, half strawberry daiquiri), is an excellent boozy option as well!

As we were walking to Antiques on High, we smelled some delicious food across the street at Local Cantina, and decided to head there next for dinner. After filling up on a variety of tasty tacos, we walked to the nearby Book Loft of German Village, a fun little shop with 32 rooms of books!

With our bellies full and stacks of new books in our hands, we drove back to our friend’s apartment for a relaxing evening in.

We started our fourth and final day with a breakfast of bagel sandwiches and blueberry lemonade at The Lox Bagel Shop on High Street.

two bagel sandwiches

After chowing down this deliciousness, we walked across the street to The Candle Lab to make our own signature scented candles! We combined scents like Goji Berry, Yuzu, and Chardonnay and mixed the fragrances into hot wax. Two hours later we were able to go back and pick up our one-of-a-kind scented candles!

In honor of our last day in Columbus, we had to stop at Jeni’s one more time. The purple Wildberry Lavender definitely ranked high as one of our favorite flavors.

On our way out of town, we stopped at Fox in the Snow Cafe for coffee, cinnamon rolls, scones, and delicious blueberry galettes. It was a lovely way to end a wonderful weekend in Columbus and we look forward to visiting this lively city again soon!

Guide to Delicious & Beautiful Smoothie Bowls

This week we are talking smoothie bowls! This has been a big trend for a while now, so we decided we wanted to share some of our favorite recipes and combinations too!

A good smoothie bowl starts with a good smoothie! Here’s what you’ll need:

  • A base ingredient to help the smoothie be thick and creamy such as bananas or Greek yogurt.
  • A splash of liquid to help get the blender going. You can use a variety of juices but lately we’ve been using non-dairy milks such as almond milk, soy milk, or oat milk.
  • Fruits, veggies, nuts, seeds — pretty much anything else you want to add for taste, color, and nutritional value!

Once you’ve got your smoothie, the next step is toppings! These give your smoothie bowl a variety of tastes and textures, and help it look pretty too!

We usually start with some of the fruits that we included in the actual smoothie. Then we get a little more creative. For example, if we included almond milk in the smoothie, perhaps we would top the smoothie bowl with actual almonds for some added crunch! Use your creativity, the options are ENDLESS!

Below are a few fun recipes to help you get started!

Purple Peaches Eater

  • Fresh peaches
  • Frozen blueberries
  • Frozen blackberries
  • Frozen raspberries
  • Frozen strawberries
  • Oat milk
  • Honey

Give Almond Love to You

  • Fresh banana
  • Frozen strawberries
  • Greek yogurt (we used Chobani Peach)
  • Almond milk

Good luck and happy blending! Let us know your favorite combinations in the comments below!

Peaches & Honey Summer Spritz

Peach season in Wisconsin usually ends sometime in September so we’re soaking up every ounce of it while we can. With that in mind, this week we are sharing a delicious peaches & honey cocktail!

This recipe is a variation of one developed by Spring44 Distilling and features their fantastic honey vodka. Here’s what you’ll need!

Ingredients:

  • 1 oz Spring44 Distilling Honey Vodka
  • 1 oz peach liqueur
  • lemon or grapefruit sparkling water (we used Klarbrunn’s Citrus Blend!)
  • sliced peaches
  • mint leaves

Directions:

  1. Muddle the honey vodka and peach liqueur with peaches and mint leaves.
  2. Shake with ice and strain into highball glass.
  3. Top with sparkling water.
  4. Garnish with sliced peaches and a sprig of mint.
  5. Enjoy!

Let us know your thoughts in the comments if you try it out! What is your favorite peach recipe for the summer?

Fresh Summer Cucumber Melon Cocktail & Tomato Basil Bruschetta

We’re putting a fresh, new twist on the classic cucumber melon combo. And with it, we think we’ve found the perfect summer drink to cool off with.

Ingredients (for 4 servings):

Directions:

  1. Place frozen watermelon cubes and cucumber slices into pitcher.
  2. Add gin and lemonade and stir.
  3. Top with sparkling water.
  4. Serve with mint sprig.
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We can’t think of a better summer snack to pair with this cocktail than this easy bruschetta with tomato, basil, and fresh mozzarella.

Ingredients:

  • Loaf of french bread
  • Olive oil
  • Fresh garlic or garlic powder
  • 1 tomato (per 4 large slices of bread)
  • Fresh mozzarella balls
  • Fresh basil
  • Balsamic vinegar or vinaigrette

Directions:

  1. Slice bread and rub with clove of garlic if using fresh garlic.
  2. Drizzle with olive oil. If using garlic powder, sprinkle on after olive oil has been poured.
  3. Broil for about 5 minutes or until bread is golden brown.
  4. While the bread is in the oven, dice the tomato(es) and slice the mozzarella and basil.
  5. Remove bread from oven and top with tomato, mozzarella, and basil.
  6. Put back in the oven and broil for about 5 more minutes or until cheese has melted to the level desired.
  7. Drizzle with balsamic vinegar or balsamic vinaigrette and enjoy!

If you try out either of these recipes (or both!), let us know in the comments! We’d love to hear what you think!