Southwest is Best: Exploring New Mexico & Arizona

My husband and I recently traveled to Albuquerque, New Mexico – our first trip together just the two of us since our honeymoon in 2018! And when I say we went to Albuquerque, we made Albuquerque our home base, but we drove all around the state in the five days we were there and even crossed the boarder into Arizona.

When our flight landed in Albuquerque on Thursday, we picked up our Turo rental car from the lovely Raquel, and checked into our Airbnb (The Enchanted Sage) near the Laurelwoods and West Mesa neighborhoods. After a getting settled in and taking a little siesta, we went to the River of Lights holiday display at the ABQ BioPark Botanic Garden.

It was an impressive display, and while it was definitely geared a bit towards families with kids, we enjoyed walking through the lights and felt it was a festive welcome to our time in the Southwest. We also popped into the aquarium on our way out and watched sharks and stingrays swimming right in front of us for probably about 20 minutes. I was totally mesmerized.

The next morning we got up around 4:00am and took Route 66 west to Gallup, NM to watch the mass ascension of hot air balloons at the 40th annual Red Rock Balloon Rally. It was definitely worth it for these views:

It was less of a touristy event, and seemed more for the actual balloonists themselves, but hiking through Red Rock State Park surrounded by hot air balloons was a truly magical experience. We sadly did not get the balloon ride I was hoping for, but there were very few spectators and event attendees aside from the balloonists, so we were just glad to be able to see the vibrant balloons floating all around us.

We hiked for a couple of hours and slowly the balloons started to land. It looked like they were coming down to break for lunch, and we were starting to get hungry too, so we headed into Gallup and stopped for a bite to eat at Fratelli’s Bistro.

Gallup is only about 20 miles from the Arizona boarder and Scott had never been, so we knew we had to make the drive. Raquel, our Turo host, had given us a National Park tag to use for the week, so we decided to spend the rest of the day at the Petrified Forest National Park in Arizona.

There were so many miles of park to explore. They said you can drive the whole park in about an hour if you make minimal stops, but we spent around three hours exploring and ended up stopping at around half of the trails and overlooks. After several hours of exploring, I was feeling exhausted and out of breath which I think was partially due to a mild case of altitude sickness, so we called it a day and hopped back on Route 66 to Albuquerque.

The next morning, we enjoyed sleeping in late. Once we were feeling fully rested, we made our way to Tia B’s La Waffleria. I highly recommend spending your Saturday sleeping in, finding a cute Waffleria, and fueling up with berry lavender waffles. Would you believe me if I said I ate the whole plate? I was pretty darn close.

Scott rolled me to the car, and then we drove to the base of the Sandia Mountains to ride the Sandia Peak Tramway to the top. This was an incredible experience, although totally terrifying if you’re not a fan of heights (like me). Crazily enough, just a week or two after we rode it, the tramway got stuck and more than 20 people had to be rescued by helicopter!

At the top, we walked along the crest for about a mile or so to the Kiwanis Cabin, and were surprised to see snow on the ground! Didn’t we head south to escape the snow for the winter?

Thankfully, we didn’t get too cold and we made it safely back to the ground. We then made a last minute decision to go to El Pinto for dinner, which was a great decision if I must say so myself.

The photos really don’t do it justice. The patio was actually so magical, with plants all around and even a black cat wandering the space and saying hello to guests! And the food was so good, I forgot to take a picture until it was already halfway gone! With full bellies and tired legs, we went back to our Airbnb and enjoyed a cozy night in for the rest of the evening.

On day four, our second to last day, we drove north to Jemez Springs to explore some natural hot springs. There were a few in the area but some required long hikes to reach, so we opted for Spence Hot Springs. It still required a short hike on an unmarked trail to get to the springs, but was easy enough to find, and totally worth it. There were a couple of different pools of varying temperatures and even a steamy hidden cave that we sat in for a while. We chatted with a couple of travel nurses who were out exploring and enjoying their weekend, but it really wasn’t very busy otherwise.

After a nice relaxing soak, we hiked back to the car and drove to Santa Fe. We went downtown and explored lots of cute little shops for a while. Okay, so maybe I shopped and Scott just tagged along, but we found some fun souvenirs and treats to bring home for family and friends.

As with every vacation, the days flew by and before we knew it, it was our last day in Albuquerque. We brought the trip full circle by spending the morning at the ABQ BioPark Zoo looking at the animals. We were impressed by the zoo’s upkeep and the variety of animals that were there. A tiger roared for us as it paced its enclosure, penguins swam overhead and underfoot in the Penguin Chill exhibit, and we even watched a baby hippo play with mom and dad in their family’s little pond.

After the zoo, we went to Sawmill Market for lunch. Sawmill Market is a collection of restaurants and bars under one roof (more or less an upscale food court!), to allow everyone in your crew to find something they love no matter their mood. I opted for Hawt Pizza Co. (don’t sleep on the Lavender Lemonade!) and Scott had a burger from Dr Field Goods. Sadly we were there too early in the day for the adorable Botanic Bar to be open, but hopefully next time!

After lunch, we met up with Raquel to drop off the rental car, and then it was time to head back to Wisco. It’s always bittersweet when a vacation comes to an end, but we’re both grateful to have had the chance to visit New Mexico and Arizona and experience the welcoming Southwest culture and beautiful desert scenery. Can’t wait for our next adventure!

Mini Tomato & Cheddar Frittatas for Your Sunday Brunch

The first Sunday of 2022 calls for Sunday brunch! I mixed up these mini tomato and cheddar frittatas for an easy, tasty bite after church this morning. I was hoping we’d have leftovers to eat for breakfast throughout the week, but who am I kidding?! They were gone almost before I could finish snapping these photos!

I adapted the recipe from the book Platters and Boards that my sister gifted to me for Christmas. The original recipe called for goat cheese, but I’m personally not a big fan, so I swapped it out for a mild and sharp cheddar four-state mix from Wisconsin, Vermont, New York, and California. I also realized that you could add so many more ingredients like bacon, mushrooms, spinach, or other meats, cheeses, and veggies, depending on your personal preference. This recipe offers a great starting point, but I’ll definitely be trying more variations soon!

Mini Tomato & Cheddar Frittatas

Ingredients:

  • 1 tsp olive oil
  • 1 large garlic clove, minced
  • 4 eggs
  • 2/3 cup milk (I used 2%)
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp Herbes de Provence
  • 1 oz cheddar cheese
  • 4-6 cherry tomatoes, quartered
  • Any other meat or veggies desired!

Make it!

  1. Preheat the oven to 375°F and line a 12-cup muffin tin with 6-7 liners. (The recipe is designed to make 6 frittatas; however, my batch yielded 7!)
  2. In a small skillet warm the olive oil over medium-low heat. Add the garlic and sauté for 30 seconds or until fragrant.
  3. In a small to medium-sized mixing bowl, whisk together the eggs, milk, and spices, adding back in the garlic.
  4. Pour into muffin tin, filling each liner about 3/4 of the way full. Drop 3-4 tomato pieces (or other meat and veggies) into each fritatta, sprinkling cheese on the top.
  5. Bake for 22-25 minutes, or until the eggs are set and beginning to brown on top.
  6. Let cool for about 5 minutes before serving; then enjoy!

Best Door County Wineries for a Girls Trip

Wine-loving ladies, this one’s for you! Get your girl gang together and get ready for a road trip to remember, filled with wine tastings, cheese samples, and Door County cherry donuts that are absolutely to die for!

Lauren recently road-tripped to Door County with some friends for a bachelorette party and we winery-hopped all weekend long, working our way up the peninsula. Our first stop was Door 44 Winery, in Sturgeon Bay.

Door 44 was an absolutely beautiful location, with a lovely outdoor patio, an expansive green grassy area to picnic or hang out with your pet (there were several dogs there!), and rows of grapevines to wander through or stop for a picture.

Lauren among the grapevines at Door 44 Winery with a bottle of wine

Lauren’s favorite wine here was the Frozen Tundra White, which is a Frontenac Gris blend with notes of peach, tropical fruits, and honey. It’s actually also one of the top 40 wines in the world, ranking among wines from France, South Africa, Tuscany, and Napa Valley! Despite this prestigious ranking, we managed to score a bottle for just $14.99. Cheers to that!

Winery number two was Door Peninsula Winery, also in Sturgeon Bay. We had so much fun tasting wines here we forgot to take any pictures, but they have an immense selection of wines (guessing somewhere close to 80!) and lots of fun fruity varietals to try! The highlight was definitely getting to taste two of their ice wines, Frostline and Cherry Frost. Most wineries in the area charges between $5-10 for a tasting, but Door Peninsula offered theirs for free and included ice wines that often are extra, even in a paid tasting. Both the Frostline and the Cherry Frost were a real treat, and we couldn’t help walking away with a bottle of the Frostline.

Our third stop was Harbor Ridge Winery in Egg Harbor. This winery had the most expensive tasting, coming in at $10, but it was probably our favorite. Their wines all have very clever names like “Gimme One Good Riesling” and “Call Me a Cab.” “Carmen’s Last Dance” was a favorite among our group, but it’s a “dangerous” one, tasting like grape juice, while somehow still having a 12% alcohol content! Be careful, or it might be your last dance too!

Lauren’s personal favorite was the Chocovine Chocolate Wine, particularly the Whipped Cream variety! It was so rich and creamy and decadent, it really takes dessert wine to the next level, and you know we had to take home a bottle of that as well.

In addition to some really fantastic wines, Harbor Ridge had an incredibly adorable patio area with private domes to sit and enjoy some wine and snacks with your gal pals.

Lauren sipping on her wine flight at Harbor Ridge Winery

Our last (but not least) stop, was Lautenbach’s Orchard Country Winery in Fish Creek. After all the wine at the last three wineries, Lauren decided to switch it up and go for a cherry wine slushie, along with some delicious Door County cherry donuts.

We had an absolutely amazing weekend, and if Door County isn’t on your list of places to visit this summer yet, it’s time to plan a trip!

Columbus Travel Guide

Lauren recently spent a long weekend in Columbus, Ohio with some friends, seeing sights, eating at local restaurants, and of course sampling lots of fun drinks!

Day one began with gel manicures at Lacquer Gallery, where they graced our nails with fun designs and even gold leaf! Once our nails were looking like something that belongs on a magazine cover, we walked the two short blocks to Katalina’s for brunch!

pink, blue, and gold manicure

We indulged in some delicious & award-winning chorizo breakfast tacos, fresh-squeezed blood orange juice, and of course had to try the Nutella pancake balls! All were incredible!

breakfast tacos and pancake balls with bacon and blood orange juice

After fueling up, we explored the nearby Victorian Village neighborhood on foot, looking at all the old houses.

Then we drove over to Easton Town Center, explored some shops, and got our first taste of Jeni’s Splendid Ice Creams, which almost warrants a trip to Columbus all on it’s own! Pictured below is the Frosé sorbet, an incredibly perfect choice for the hot day that it was. The shopping center also offered lots of fun photo ops like a large fountain and a flowery photo booth!

We also found a fun little mural that encouraged us to take some jumping pics. We couldn’t resist!

After spending the entire first day walking around in the sun, we slept in late on day two, and then proceeded to spend another day walking! We walked around Victorian Village some more, spent a short time at the pool at our friend’s apartment complex, and then walked to High Street to explore the Columbus nightlife.

We quickly discovered that High Street is the place to be on a Saturday night as we couldn’t get a table anywhere! We put our name on a waitlist for an incredible rooftop bar called Lincoln Social and then decided to get some food from Shake Shack while we waited.

About two hours later, we got the text that we were in! It was well worth the wait. They make the cocktails you order right in front of you, and serve them in really unique ways. For example, the Hibiscus Mule is served in a teacup!

After our first round of drinks, we noticed a nearby table with a glowing purple beverage and asked the bartender what it was. We found out it was a shareable cocktail called Starry Night! Made with purple Watershed vodka, citrus infused chablis, Grand Marnier, champagne, and garnished with floating lights, we knew we needed to have it!

After blowing our step goals out of the water two days in a row, it was time for a relaxing pool day. The weather on Sunday was absolutely gorgeous and called for some frozen cocktails while soaking up the sun. As if that doesn’t already sound like the perfect day, the pool at this apartment complex is incredibly unique and a truly beautiful space to enjoy!

Lauren in pool with frozen cocktail

When we felt refreshed and well-rested, we drove to German Village, explored the cobblestone streets of this neighborhood, strolled through a quaint little park, and then walked to Antiques on High for a round of drinks.

two red mocktails and a strawberry pina colada cocktail

We tried the Imperial Orb mocktail, which is perfect if you need a refreshing afternoon pick-me-up! It’s made with beet, pomegranate, orange, lemon, and ginger, and we felt completely rejuvenated after drinking it! The Miami Vice pictured in the back (half piña colada, half strawberry daiquiri), is an excellent boozy option as well!

As we were walking to Antiques on High, we smelled some delicious food across the street at Local Cantina, and decided to head there next for dinner. After filling up on a variety of tasty tacos, we walked to the nearby Book Loft of German Village, a fun little shop with 32 rooms of books!

With our bellies full and stacks of new books in our hands, we drove back to our friend’s apartment for a relaxing evening in.

We started our fourth and final day with a breakfast of bagel sandwiches and blueberry lemonade at The Lox Bagel Shop on High Street.

two bagel sandwiches

After chowing down this deliciousness, we walked across the street to The Candle Lab to make our own signature scented candles! We combined scents like Goji Berry, Yuzu, and Chardonnay and mixed the fragrances into hot wax. Two hours later we were able to go back and pick up our one-of-a-kind scented candles!

In honor of our last day in Columbus, we had to stop at Jeni’s one more time. The purple Wildberry Lavender definitely ranked high as one of our favorite flavors.

On our way out of town, we stopped at Fox in the Snow Cafe for coffee, cinnamon rolls, scones, and delicious blueberry galettes. It was a lovely way to end a wonderful weekend in Columbus and we look forward to visiting this lively city again soon!

We Spent a Weekend in a Luxury Tiny Home

If you’ve ever been to the Wisconsin Dells, you’ve probably spent time at one of the many waterparks or local campgrounds. With so many attractions like these, the Dells boasts the best of what summer has to offer, and truly has something for everyone.

When traveling, we always look for the best ways to fully experience the city we’re in. We love trying new foods and cocktails, taking in the scenery, and finding fun and unique activities (and places to take photos)! But among our priorities is also finding high quality accommodations. So when we were offered a stay at Natura Natural Destinations in Wisconsin Dells, we knew we couldn’t pass it up.

Lauren and her husband booked the Treetop Escape Tiny Home which is equipped with a full kitchen, two bedrooms, full bathroom (with a rainfall shower head), and a gorgeous rooftop patio with a hammock and views of the nearby natural lagoon!

The lagoon was an absolute treat. Sadly, it was too cold to swim, but it was lovely to sit on the beach and take in the view. The lagoon is naturally filtered by plants, so there’s no chlorine!

On our first night, we went across the street to Hot Rocks for dinner. This was an incredible experience. Not only do they serve delicious tiki drinks, but you can pay a little extra and keep the adorable tiki glass! Naturally, Lauren carried it around all weekend making tropical cocktails and posing for pictures. Hot Rocks is also unique because you get to cook your own steak and seafood on 750 degree lava stones! We loved watching our food sizzle on the stone in front of us as it cooked.

On Saturday, we went out for brunch at High Rock Cafe in Downtown Dells, and then came back and spent most of the day laying in the hammock or sitting on the beach by the lagoon. We seriously could not get enough of the space.

If you are looking to get out and explore the Dells area more though, Natura is located in a prime spot on the strip. It was only about a 5 minute drive to every restaurant and activity we did. Whether you’re ready for an adventure or just want a cozy, luxury getaway in a natural oasis, we highly recommend staying in a tiny home at Natura Natural Destinations!