Columbus Travel Guide

Lauren recently spent a long weekend in Columbus, Ohio with some friends, seeing sights, eating at local restaurants, and of course sampling lots of fun drinks!

Day one began with gel manicures at Lacquer Gallery, where they graced our nails with fun designs and even gold leaf! Once our nails were looking like something that belongs on a magazine cover, we walked the two short blocks to Katalina’s for brunch!

pink, blue, and gold manicure

We indulged in some delicious & award-winning chorizo breakfast tacos, fresh-squeezed blood orange juice, and of course had to try the Nutella pancake balls! All were incredible!

breakfast tacos and pancake balls with bacon and blood orange juice

After fueling up, we explored the nearby Victorian Village neighborhood on foot, looking at all the old houses.

Then we drove over to Easton Town Center, explored some shops, and got our first taste of Jeni’s Splendid Ice Creams, which almost warrants a trip to Columbus all on it’s own! Pictured below is the Frosé sorbet, an incredibly perfect choice for the hot day that it was. The shopping center also offered lots of fun photo ops like a large fountain and a flowery photo booth!

We also found a fun little mural that encouraged us to take some jumping pics. We couldn’t resist!

After spending the entire first day walking around in the sun, we slept in late on day two, and then proceeded to spend another day walking! We walked around Victorian Village some more, spent a short time at the pool at our friend’s apartment complex, and then walked to High Street to explore the Columbus nightlife.

We quickly discovered that High Street is the place to be on a Saturday night as we couldn’t get a table anywhere! We put our name on a waitlist for an incredible rooftop bar called Lincoln Social and then decided to get some food from Shake Shack while we waited.

About two hours later, we got the text that we were in! It was well worth the wait. They make the cocktails you order right in front of you, and serve them in really unique ways. For example, the Hibiscus Mule is served in a teacup!

After our first round of drinks, we noticed a nearby table with a glowing purple beverage and asked the bartender what it was. We found out it was a shareable cocktail called Starry Night! Made with purple Watershed vodka, citrus infused chablis, Grand Marnier, champagne, and garnished with floating lights, we knew we needed to have it!

After blowing our step goals out of the water two days in a row, it was time for a relaxing pool day. The weather on Sunday was absolutely gorgeous and called for some frozen cocktails while soaking up the sun. As if that doesn’t already sound like the perfect day, the pool at this apartment complex is incredibly unique and a truly beautiful space to enjoy!

Lauren in pool with frozen cocktail

When we felt refreshed and well-rested, we drove to German Village, explored the cobblestone streets of this neighborhood, strolled through a quaint little park, and then walked to Antiques on High for a round of drinks.

two red mocktails and a strawberry pina colada cocktail

We tried the Imperial Orb mocktail, which is perfect if you need a refreshing afternoon pick-me-up! It’s made with beet, pomegranate, orange, lemon, and ginger, and we felt completely rejuvenated after drinking it! The Miami Vice pictured in the back (half piña colada, half strawberry daiquiri), is an excellent boozy option as well!

As we were walking to Antiques on High, we smelled some delicious food across the street at Local Cantina, and decided to head there next for dinner. After filling up on a variety of tasty tacos, we walked to the nearby Book Loft of German Village, a fun little shop with 32 rooms of books!

With our bellies full and stacks of new books in our hands, we drove back to our friend’s apartment for a relaxing evening in.

We started our fourth and final day with a breakfast of bagel sandwiches and blueberry lemonade at The Lox Bagel Shop on High Street.

two bagel sandwiches

After chowing down this deliciousness, we walked across the street to The Candle Lab to make our own signature scented candles! We combined scents like Goji Berry, Yuzu, and Chardonnay and mixed the fragrances into hot wax. Two hours later we were able to go back and pick up our one-of-a-kind scented candles!

In honor of our last day in Columbus, we had to stop at Jeni’s one more time. The purple Wildberry Lavender definitely ranked high as one of our favorite flavors.

On our way out of town, we stopped at Fox in the Snow Cafe for coffee, cinnamon rolls, scones, and delicious blueberry galettes. It was a lovely way to end a wonderful weekend in Columbus and we look forward to visiting this lively city again soon!

Honey Rosemary Gin-Gin

Wisconsin was recently hit with several weeks of subzero temperatures, so we were in desperate need of something to remind us of spring. We called on Waterloo Gin (made with juniper, coriander and anise, with flavors and aromas of pecans, lavender and grapefruit zest) to make a wonderful cocktail to lift our spirits, so to speak.

We combined the gin with a flavorful honey rosemary syrup, lemon juice, and ez ginger soda, an organic soda made with just five simple ingredients: water, Stevia, ginger, agave, and citrus.

While Lauren’s husband says this cocktail “tastes like plants,” we find it to be much more complex, with an elegant balance of citrus flavor, botanicals, and just the right amount of sweetness. We appreciate his honesty though, and we’ll let him stick to his beer. 😉

If you’re a cocktail lover and especially a gin drinker, we think you’ll love this one as much as we do. Cheers!

Honey Rosemary Syrup Ingredients:

  • 1/4 cup water
  • 3 Tbsp honey
  • 1 sprig of rosemary

Cocktail Ingredients:

To start, you’ll want to make your Honey Rosemary syrup. Heat water over medium heat for about 5 minutes, then add honey and rosemary, stirring until honey is dissolved and mixture is fragrant. Remove the sprig of rosemary and set syrup aside to cool.

Once the syrup has cooled, it’s time to make the cocktail! First, fill a highball glass with ice. Then add the gin, syrup, and lemon juice. Top with ginger soda and stir. Garnish with a lemon wheel and sprig of rosemary. Enjoy!

Strawberry Rhubarb Gin Fizz with Rhubarb-Infused Gin

Strawberry and rhubarb is probably one of the best early-summer duos we can imagine. In honor of World Gin Day (June 13), we created this delicious Strawberry Rhubarb Gin Fizz that will have you tasting summer no matter what time of year it is.

Unless you already have some rhubarb gin in your bar collection, this will take some time (potentially several weeks for the infusion), but if you stock up on rhubarb while it’s in season and infuse a big batch, you’ll be able to enjoy this tasty and refreshing beverage all year round.

You will need:

  • 3 1/2 cups of washed & chopped rhubarb stalks
  • 1 cup sugar
  • 500 mL gin (about 2 cups) (we used Spring44 Distilling Gin)
  1. Cut rhubarb stalks into small (about 1 cm) pieces.
  2. Place into large jar and add sugar.
  3. Seal the jar and shake to combine. Leave overnight to allow time for the sugar to pull the juice out of the rhubarb.
  4. After 24 hours, add the gin and shake again.

We infused our gin for about 3 weeks, but depending on your preference you may want to let it infuse for a longer or shorter duration. Give the jar an occasional shake throughout the process and taste often! When it has reached your desired level of flavor, it’s done! We’ve heard of infusing as long as 4 weeks, and as short as 12 hours.

Our gin after about 2 weeks.

When you decide your gin is ready, it’s time mix up a delicious Strawberry Rhubarb Gin Fizz!

Here’s what you’ll need to make it:

  • 2-3 fresh (or frozen) strawberries
  • 1 oz fresh lemon juice
  • 1.5 oz rhubarb-infused gin
  • Klarbrunn Strawberry Guava sparkling water
  • Strawberries and/or lemon for garnish
  1. Muddle 2-3 strawberries with lemon juice in the bottom of a mason jar. If using frozen strawberries you may need to wait a few minutes for thawing. The lemon juice should help speed up the process.
  2. Add in rhubarb gin and stir.
  3. Fill the rest of the jar with ice and top with Strawberry Guava sparkling water.
  4. Garnish with fruit and enjoy!

We’d love to know if you try our infusion or cocktail recipe! Let us know how it goes in the comments! Cheers!