Lauren & The Foreign’s Spiced Pear Mules Featured on WKOW’s Midday Madison

We are so excited to share that we were recently featured on WKOW’s Midday Madison. Lauren got to talk about who we are and shared a delicious recipe for a fall cocktail: spiced pear mules!

Here’s what you need to make your own:

  • 2 oz Spring44 Distilling’s Honey Vodka or 2 oz State Line Distillery’s Vodka and a spoonful of honey
  • 1 oz pear liqueur
  • 1 oz lime juice
  • dash of cinnamon
  • ginger beer
  • sliced pear
  • cinnamon stick

Shake vodka, honey, pear liqueur, lime juice, and cinnamon with ice. Pour into Moscow Mule mug rimmed with lime juice. Top with ginger beer. Garnish with pear slices and a cinnamon stick.

While you enjoy your delicious mule, be sure to check out our feature on Midday Madison below!

https://wkow.com/midday-madison/2019/11/22/simple-and-delicious-fall-cocktail-recipe/

Ruby Red Royale

We just created a new cocktail that is delicious and refreshing, no matter the season. With fresh fruit to remind you of summer, and champagne and liqueurs that add a touch of class, you’ll be serving this drink all year round, from holiday gatherings to pool parties!

Ingredients:

Start by filling a glass about 1/3 to 1/2 full with blueberries and pomegranate seeds.

Add vodka, liqueur, and simple syrup to glass and stir.

Top with champagne or prosecco.

Garnish with piece of pomegranate and enjoy!

Dirty Shirleys (Adult Shirley Temples)

We just received our monthly Lolly Box from Lollies By Leah and we got some Shirley Temple lollipops that put us in the mood for some Dirty Shirleys.

For this recipe, we reached for our Azeo Distillery Vodka distilled from apples, Pratt Standard True Grenadine Syrup (which is made with natural, real ingredients, and way less sickly sweet than the typical stuff you might be familiar with!), and some Lime Waterloo Sparkling Water (less sweet and more crisp and refreshing than a 7UP or ginger ale). For garnish, we obviously had to go with the Shirley Temple lollies, but of course maraschino cherries are the classic way to go.

Here’s our recipe so you can kick back and end your Monday with a tasty Dirty Shirley too.

Ingredients:

  • 2 oz Azeo Vodka
  • 1 oz Pratt Standard True Grenadine Syrup
  • 4 oz Lime Waterloo Sparkling Water
  • Shirley Temple lollipops or maraschino cherries for garnish

Instructions:

  1. Fill a glass with ice.
  2. Pour vodka over ice and top with sparkling water.
  3. Drizzle grenadine over the top, or slowly pour it into the drink along the side of the glass so that it sinks to the bottom.
  4. Garnish with a Shirley Temple lollipop or 1-2 maraschino cherries.
  5. Enjoy!