Tag: fall cocktails

Lauren & The Foreign’s Spiced Pear Mules Featured on WKOW’s Midday Madison

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We are so excited to share that we were recently featured on WKOW’s Midday Madison. Lauren got to talk about who we are and shared a delicious recipe for a fall cocktail: spiced pear mules!

Here’s what you need to make your own:

  • 2 oz Spring44 Distilling’s Honey Vodka or 2 oz State Line Distillery’s Vodka and a spoonful of honey
  • 1 oz pear liqueur
  • 1 oz lime juice
  • dash of cinnamon
  • ginger beer
  • sliced pear
  • cinnamon stick

Shake vodka, honey, pear liqueur, lime juice, and cinnamon with ice. Pour into Moscow Mule mug rimmed with lime juice. Top with ginger beer. Garnish with pear slices and a cinnamon stick.

While you enjoy your delicious mule, be sure to check out our feature on Midday Madison below!

https://wkow.com/midday-madison/2019/11/22/simple-and-delicious-fall-cocktail-recipe/

Aquavit Hot Toddy

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We’re already getting lots of snow in Wisconsin so we were inspired to create this drink to help us stay warm and cozy!

To make two toddies you’ll need:

  • 1/2 tsp cardamom pods
  • 1/2 tsp black peppercorns
  • 3 anise stars (one for the syrup and one to garnish each drink)
  • 2 Tbsp water
  • 2 Tbsp sugar
  • 2 Tbsp honey
  • 2 cups apple cider
  • 4 oz aquavit (we used the Celebration Aquavit from 45th Parallel Distillery!)

Instructions:

  1. Begin by heating the apple cider on the stove. While it is warming up, we’ll make a spiced honey simple syrup.
  2. Heat cardamom, peppercorns, and star anise in a dry sauce pan over medium heat, stirring and crushing them against the pan until fragrant.
  3. After about 2 minutes, add water and sugar, and bring to a simmer, stirring frequently to dissolve sugar.
  4. Let cool.
  5. Stir in the honey and add to the heated cider.
  6. Once the mixture is heated thoroughly, remove from heat and stir in aquavit.
  7. Serve immediately in mugs, and garnish with star anise.

Enjoy!