It’s probably clear that we really like a good wine. Who doesn’t like a good wine? But what if there was a way to drink a wine that’s not only good quality and tastes good, but also is doing good and making positive change in our world?
Well, we found a wine company that is doing just that: Proud Pour. Their wines are made from organic grapes that are sustainably grown, and each wine is dedicated to a specific cause to help make our world a better place for everyone.
Their sustainable wine lineup features a Pinot Noir for bees, a Rosé for reefs, a Syrah for soil, a cider for sea turtles, and a Sauvignon Blanc that supports the restoration of wild oysters.
We love all of Proud Pour’s wines, and are thrilled to support all of these causes, but if you’re not sure where to start, we wanted to share a couple of our faves.
Lauren really loves the Rosé for Reefs, not just because it looks pretty and tastes delicious, but because every three cases sold grows and plants a new baby coral to restore damaged reefs! Coral reefs help support 25% of all marine life, and provide a livelihood for millions of people through fishing and tourism.
Julia’s favorite is the Pinot Noir dedicated to helping save bees. Every bottle of this lovely red wine plants 35 sq ft of bee habitat on farms across North America, with over 90 acres of wildflowers planted to date! Bees are obviously important pollinators for our flowers and crops, and they actually pollinate one-third of the food we eat, from blueberries, to pumpkins, to watermelons, to tomatoes.
No matter what varietals you enjoy or what environmental causes are close to your heart, Proud Pour has something for everyone. No matter your choice(s), you can pour these wines knowing that you’re making a difference!
Exploren with Lauren 